How to care for your Homecamp Camp Utility Knife
Rust Prevention & Care
While your Homecamp knife is made from stainless steel, no steel is completely "stainless." Here's how to prevent and address rust:
Prevention:
- Always dry your knife thoroughly after use or cleaning
- Apply a light coat of food-grade mineral oil, particularly before storage
- Avoid prolonged exposure to moisture, especially saltwater
- Don't store in the sheath when wet
- Be extra vigilant in humid or coastal environments
If Rust Appears:
- For light surface rust:
- Gently rub with a cork or soft eraser
- Use a non-metallic scrubbing pad with mineral oil
- Wipe clean and apply fresh oil
- For stubborn rust spots:
- Use a rust eraser or fine-grade (3000 grit) sandpaper
- Work in the direction of the blade finish
- Clean thoroughly after treatment
- Apply mineral oil immediately
High-Risk Situations:
- Saltwater exposure
- Marine environments
- Food acids (citrus, tomatoes)
- Extended wet conditions
- Chemical exposure
Clean and oil your knife immediately after exposure to any of these conditions.
Note: Some patina (darkening) of the blade is normal with use and does not affect performance. However, red or orange spots indicate active rust and should be addressed promptly.
Recommended Cleaning Products
While your knife is stainless steel, we recommend avoiding commercial stainless steel cleaners and polishes.
Safe to Use:
- Food-grade mineral oil (best choice)
- Basic dish soap and warm water
- Specialized knife oils (like Benchmade Blue Lube or Tuf-Glide)
- Food-safe gun oils
Do Not Use:
- Stainless steel appliance cleaners
- Commercial metal polishes
- WD-40 or similar penetrating oils
- Bleach-based cleaners
- Abrasive cleaners or metal polishes
Best Practice: Stick to simple cleaning with soap and water, followed by thorough drying and a light coat of food-grade mineral oil. This approach is safer, more effective, and better for long-term maintenance of your knife.